We are a niche boutique property agency dealing solely in the hospitality sector and predominantly restaurants. Selsian’s unique selling point stems from our principal and founder, Stephen Bagatti, who has had a wealth of both property and catering experience and has worked for some of the biggest names in both industries. This experience and knowledge has given him an immense understanding of clients’ needs, requirements and more importantly, pressures of the business.
For further information please see our contacts page or email hello@selsian.com
Due to our long established contacts base we are perfectly placed to sell your freehold or leasehold interest confidentially, if required. We are also happy to provide confidential no obligation advice on the market and values.
From the national chain to the first time start up, sometimes finding the right opportunity can be extremely difficult in what can be a crowded and confused market place. Due to our market knowledge we can simplify this process and help you find the opportunity that suites, and often this is off market.
Our team of chartered consultants provide the following services: Energy Performance Certificates (EPC), Lease Renewals Rating, Rent Reviews, Valuations
Due to our expertise on both the property and operator side this gives us the ability to advise not only on the “bricks and mortar” but also the operation. We offer tailored development consultancy from inception all the way through to the completion.
Between them the team have worked for a broad spectrum of clients on both the operator and landlord side including
The Office 5 Dean Street, London,W1D 3RQ, 020 7193 9277 or hello@selsian.com
Selsian is a member of
While earning his BSC (with Honours) in Estate Management, Stephen worked in the family restaurant businesses and then in the late 1980’s he started working in the commercial property sector which led him on to practice in both the West End of London and Hong Kong.
Stephen then went on to work within the corporate hospitality sector in both unit and area management for such operators as Scottish & Newcastle and La Tasca. He subsequently re-entered the property market specialising in restaurants for Christie + Co at their central London office and thereafter for Shelley Sandzer and Davis Coffer Lyons.
Having worked for the leading companies in the leisure property industry and covering all aspects of this field, Stephen realised that a sales driven environment can sometimes cloud an agent’s judgment on what is best for the client. With this in mind and with decades of a uniquely combined experience in catering, leisure property, commercial property and corporate hospitality, Selsian was founded in 2008, bringing forth Stephen’s vision for operators to benefit from impartial, straightforward advice and consultancy.
For further information contact Stephen Bagatti on steve@selsian.com / 07594 097 078
Anthony Gaughan BA (Hons) MRPAS
Anthony graduated in the late nineties from the University of Manchester after studying a Spanish language degree that included a year living and working abroad in Chile. As part of his degree he studied other European languages and has also spent substantial amount of time living in France.
From an initial career in hospitality and TV producing, Anthony then joined one of the UK’s leading leisure agencies where he practised for many years as an agent specialising in the acquisition and disposal of leisure properties. Anthony joined Selsian in 2009 as a highly experienced consultant who has worked with a broad range of clients both in the UK and throughout Europe. He has focused on generating new business development, managing disposal and acquisition transactions for both individual and multiple operators up to the value of £10 million.
For further information contact Anthony Gaughan on anthony@selsian.com / 07739 395 156
Steven achieved a Bsc in Valuation and Estate Management at the University of South West England, in Bristol in 1989.
He began in Commercial agency in London in 1990 and move to Hong Kong in 1994, where he worked for CBRE, Savills in office agency dealing with major sole agencies on Hong Kong island and Kowloon. From there he joined Vigers in a more specialist role of acquisitions for major multinational companies before taking a landlord role for The Centre, a major landmark office (with podium levels of retail and restaurant) building in Central.
He returned to the U.K. in 2014 to join Selsian working primarily on acquisitions of A3 premises for restaurant groups such as Côte, Wildwood and Prezzo and smaller niche operators such as Chozen Noodle, Melange, Ciliegino and Romulo.
Paul qualified as a full member of The Royal Insitution of Chartered Surveyors (RICS) in 1986.
Specialising in rent reviews, lease renewals and business rates, Paul has built a reputation for attention to detail and surveying excellence, well known within the industry.
Paul has acted as an Expert Witness on many occasions for Arbitrations and regularly represents clients at the rating Valuation Tribunal.